The New Doubleday Cookbook

The New Doubleday Cookbook

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Emphasizes the fundamentals and pleasures of cooking, presents economical, timesaving recipes with calorie counts, and assists in menu planning and table settingLetting Yeast Breads Rise (Proof) in a Convection Oven Some convection ovens are equipped with defrost/proof temperature settings, ... temperature of about 95Ad F. If you use this setting for proofing yeast bread doughs, follow your oven manuala#39;s instructions to the letter. ... clay, yeast dough can be fashioned into dozens of shapes, and in European countries it is, especially for holidays and festivals.


Title:The New Doubleday Cookbook
Author: Jean Anderson, Elaine Hanna
Publisher:Clarkson Potter - 1985
ISBN-13:

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