The Digital Photography Handbook

The Digital Photography Handbook

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** This ebook edition has been redesigned specifically to optimise reader experience on e-readers. Please note that while all information and instructions apply if reading on a greyscale device, due to the nature of the subject matter the images are best viewed on devices with a colour screen. ** Need to know which digital camera to buy? Want to take better photographs and retouch images? Ready to achieve professional results? This updated edition of The Digital Photography Handbook will allow you to make the most of all the advantages your camera has to offer - as well as guiding you through the latest software to enhance your images, and get professional results with every shot. This book includes expert advice on the art of photography (composition, depth of field and how to photograph a variety of subjects), editing and image manipulation software, how to print your images for the best results, developing a portfolio and mastering the rules of copyright. Doug Harman includes the very latest developments in digital technology, equipping you with everything you need to become a photographer. Contents include: Types of camera, Computers and their software, Memory, Pixels and magnification, Saving images, Exposure, Composition, Light, Camera modes, Special effects, Manipulating images, Photo apps, Retouching old photos, Printing digital images, Selecting printers and paper, Archiving and the cloud, Making money from your images, Copyright rules.An Illustrated Step-by-step Guide Doug Harman ... Noise (in an image) Unwanted random artefacts within an image created by the electronics withina camera and other environmental ... Off-Site Back-Up An offsite backup is a backup performed (usually) over the Internet to remote servers run by ... blocks ofa digital photo andconsist of a small lightsensitive photo site, a micro lens and the necessary wiring.


Title:The Digital Photography Handbook
Author: Doug Harman
Publisher:Hachette UK - 2014-10-02
ISBN-13:

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