Epicurean Delight: Life and Times of James Beard
Chronicles the life of the famous chef, from his Oregon childhood to his rise to the top of the international food world, and includes over ninety of his favorite recipesEver since the literary critic Bernard De Voto had published an essay called aquot;The Paring Knife at the Crossroads, aquot; Jim had ... The misnamed aquot;gourmet cookingaquot; of the midsixties had been transformed from hobby status to a aquot;creativeaquot; activity foranbsp;...
| Title | : | Epicurean Delight: Life and Times of James Beard |
| Author | : | Evan Jones |
| Publisher | : | Simon and Schuster - 1992-10-01 |
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