Diet, Nutrition, and Health

Diet, Nutrition, and Health

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The role of diet in health and disease has been the subject of much general discussion in the media; major reports were recently issued by the US Surgeon General as well as by the National Academy of Sciences. In Canada, the Department of National Health and Welfare has released dietary recommendations designed to reduce the risk of disease and improve Canadian health. Diet, Nutrition, and Health is a timely source of scientific documentation on diet and health. Contributors include: J. Barone, Joyce L. Beare-Rogers, John Cairns. C. Wayne Callaway, K.K. Carroll, Sonja L. Connor, William E. Connor, Claire Cronier, Philip J. Garry, J. Geboers, Richard B. Goldbloom, Joan Dye Gussow, Richard Havel, J.R. Hebert, Anthony B. Hodsman, W.P.T. James, David J.A. Jenkins, Jozef V. Joossens, Harold Kalant, Norman M. Kaplan, David Kritchevsky, Gilbert A. Leveille, J. Alick Little, Lewis E. Lloyd, Anthony B. Miller, William E. Mitch, Minako Nagao, Heather Neilsen, Hiroko Ohgaki, Pirjo Pietinen, Robert Rhyne, Daniel A.K. Roncari, Takashi Sugimura, Keiji Wakabayshi, Thomas M.S. Wolever, and Ernst L. Wynder.persuaded to legislate the supplementation of milk with vitamin D. Thus, in some situations, strategies and solutions that deal ... It is tempting to believe that problems like atherosclerosis, obesity, and hypertension are preventable by nutritional modifications. ... Medical history is littered with examples of todaya#39;s dogma becoming toa€” morrowa#39;s malpractice. ... In a collection of essays entitled The Medusa and the Snail, Dr Lewis Thomas takes as his theme the seven healthy life habitsanbsp;...


Title:Diet, Nutrition, and Health
Author: Kenneth K. Carroll
Publisher:McGill-Queen's Press - MQUP - 1990-08-06
ISBN-13:

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