Allergen Management in the Food Industry

Allergen Management in the Food Industry

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In the United States, a 2007 survey of 100 restaurants and other food establishments found that managers, chefs, and ... It is a training manual for foodservice professionals that cover topics such as case studies, best practices for allergenanbsp;...


Title:Allergen Management in the Food Industry
Author: Joyce I. Boye, Samuel Benrejeb Godefroy
Publisher:John Wiley & Sons - 2011-01-14
ISBN-13:

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