A Manual of the Art of making and refining Sugar from Beets, including the cultivation of the plant, and the various improvements in the manufacture. Translated from portions of the treatise of M. M. Blachette and Zoega, as published, with additions by M. J. de Fontenelle

A Manual of the Art of making and refining Sugar from Beets, including the cultivation of the plant, and the various improvements in the manufacture. Translated from portions of the treatise of M. M. Blachette and Zoega, as published, with additions by M. J. de Fontenelle

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Observations on the extraction of the Juice of Beets. / The extraction of the juice of beets is one of the most important operations in the manufacture of sugar. In fact, it is in the proportion more or less great of this matter obtained from an equal anbsp;...


Title:A Manual of the Art of making and refining Sugar from Beets, including the cultivation of the plant, and the various improvements in the manufacture. Translated from portions of the treatise of M. M. Blachette and Zoega, as published, with additions by M. J. de Fontenelle
Author: L. I. BLACHETTE (and ZOEGA (Frédéric)), Frédéric Salvator ZOÉGA
Publisher: - 1836
ISBN-13:

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